Tasting and reviewing Cuy (guinea pig) in Peru.
Cheers to love, health, and X-Force!
The year started pleasantly enough. I had mild poisoning from eating a quarter of a hamster, which is on my Peruvian bucket list. That’s appropriate given that at some point today the ‘cuy’ was likely to be the thing on the list going to kill me. I exaggerate. A lot. […]