I’ve lived in Peru for 17 months and in that time I haven’t exactly been brave when it comes to new food.
I’m not adventurous anyway, but I suppose I got knocked around with a lot of stomach bugs in the first six months here. I guess I tried avoiding the drama, especially when it came to street food. But I avoided cheap Peruvian meals too under a certain price, especially when slurping chicken soup and seeing the foot in among the meat pieces.
That needs to change! So, I decided to taste anticucho (beef heart), and have given my thoughts on it in front of the phone camera. I hope you like it.